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Appetizers

CAPRESE
Fresh Mozzarella, fresh Tomato, Basil
and Extra V. Olive Oil      14$

CAPRESE DI MARE
Two Skewers of cherry Bufala Mozzarella, cherry Tomatoes, Shrimp and Lemon      19$

TAGLIERE MIX 
mix of imported cured Meats
and Cheese       26$

ANTIPASTO ITALIANO (Minimum for 2)
Assortment of cured Meats, Cheeses and Olives on a Wood Plate       24$ each

PARMIGIANA Di MELENZANE
Fried Eggplant, fresh Mozzarella, Parmigiano R. cheese, Tomato sauce and Basil       16$

SAUTEED DI VONGOLE O COZZE 
Choice of  sautéed Clams or Mussels     20$

POLIPO GRIGLIATO
Grilled Octopus with Raspberry, mix greens and Lemon sauce        20$

CUOPPO NAPOLETANO
Fried Calamari and Shrimps with crispy Veggies and red Berries Mayo sauce       18$

Salads

INSALATA MISTA 
Mix greens, Radicchio.Carrots, Zucchini and cherry Tomato      12$

INSALATA  CESARE
Romaine Lettuce
with Caesar dressing       12$

INSALATA DI SPINACI
Spinach salad, Walnuts, fresh Pears , Brie cheese with Balsamic glaze     15$

INSALATA TRICOLORE
Italian Burrata cheese, Speck, Arugula, cherry Tomato, Oregano and Avocado        18$

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  Soup of the day  9 $

Pasta e Risotti

LASAGNA
Typical Italian homemade pasta with Bolognese sauce, Mozzarella, Bechamel and Parmigiano Regg.       22$

FETTUCCINE ALLA BOLOGNESE 
Classic homemade pasta in Meat sauce       23$

RIGATONI AI 3 POMODORI
Bronze drawn Rigatoni pasta with sautéed yellow and red cherry Tomato, and red cherry Tomato confit     18$

FETTUCCINE PISTACCHIO E MORTADELLA 
Homemade Fettuccine pasta with Pistachios cream
and Mortadella           22$

FAGOTTINI al TARTUFO
Homemade “purses” pasta stuffed with White Truffle and Ricotta, in Burrata cheese cream sauce and Italian sausage.             28$

GNOCCHI GORGONZOLA E NOCI
Homemade gnocchi with creamy gorgonzola  cheese and nuts     24$

RISOTTO AL BAROLO
Risotto with mushrooms, Italian sausage creamed with Barolo wine      28$

LA CARBONARA SBAGLIATA
Homemade Linguine pasta with crumble of Italian sausage, eggs and cheese      21$

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SPAGHETTONE ALLE  VONGOLE 
Bronze drawn Spaghetti with fresh Clams
and cherry Tomato confit       24$

RISOTTO AI PROFUMI DI MARE
Seafood Risotto with Clams, Mussels, Shrimp, Calamari, Scallops and fresh Catch of the day       29$

RAVIOLI ARAGOSTA E BUFALA 
Homemade Ravioli stuffed with Buffalo mozzarella , salad Ricotta cheese , Majoram in Lemon Cream sauce and Lobster     26$

 Entrees

COTOLETTA  ALLA MILANESE
veal breaded and fried on Parmigiano R. sauce served with roasted Potatoes and fresh Vegetables
of the day        33$

SCALOPPINE LIMONE E CAPPERI
Veal with Lemon and Capers sauce served with fresh Vegetables of the day     23$

 SCALOPPINE AL GORGONZOLA 
Veal with Gorgonzola Cheese sauce served with roasted Potatoes and fresh Vegetables of the day     26$

SCALOPPINE AL BAROLO
Tender veal sautéed in Italian Barolo wine, served with roasted Potatoes and fresh Vegetables of the day              28$

SCALOPPINE AI FUNGHI PORCINI
Tender Veal sautéed with Porcini Mushrooms, served with roasted Potatoes and fresh Vegetables of the day         26$

SPEZZATINO DI CARNE
Tender Veal and beef stew with mix Vegetables and mashed Potatoes          28$

FANTASIA DI SPIGOLA
Fresh branzino Mediterranean Sea Bass filet pan seared over Zucchini cream and crispy purple Potatoes         32$

SALMONE IN CROSTA 
Faroe Island fresh Salmon in sesame crust served with broccoli on purple potatoes cream      30$

ZUPPETTA DI PESCE
Mix fresh sautéed Seafood, Scallops, Calamari, shrimp, Mussels, Clams and Catch of the day with crispy crostini bread           34$

TONNO IN CROSTA DI MANDORLE 
Wild red Tuna seared in Almond crust, on cold Tomato and Basil sauce served with grilled Asparagus and roasted Potatoes.        30$

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Side of pasta 
Garlic and Oil
Marinara
Butter 

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