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Starters


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Bufala $20

Buffalo Mozzarella - Prosciutto di Parma Fresh Tomatoes & Arugula.



Tomino in Carrozza $20

Piedmont DOP Cheese Wrapped In Smoked Speck & Fresh Truffle.



Battuto di Chianina Fiorentina $24

Grass Fed Chianina With Raspberries Balsamic - Foie Gras & Hymalayan Salt.



Caprese $13

(Min. order for 2) Assortment of Cured Meats, Cheeses and Olives on a Wood Plate.



Eggplant Parmigiana $16

Pan Fried Eggplant Baked In Marinara With Mozzarella & Parmigiano.



Vitello Tonnato $18

Very Thin Sliced Veal Served With Tuna Capers Mayo Sauce.


Dal Salumiere


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Cascata italiana $24

Mix Of Imported Italian Cured Meats With Cheeses & Olives.



Tagliere Salumi $18

Mix Of Imported Italian Cured Salumi.



Piazza Maggiore $18

Prosciutto Di Parma - Mortadella & Parmigiano Regiano.



Prosciutto sfiziozo $14

Prosciutto Di Parma Wlth Figs & Balsamic Glaze .

 

Mare Nostrum


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Grilled Octopus $20

Tender Octopus - Cherry Tomatoes Arugula With Black Olives - Capers Lemon Dressing.



Impepata di Cozze $15

Piedmont DOP Cheese Wrapped In Smoked Speck & Fresh Truffle.



Scalop Gratin $18

Breaded Scallops With Parmigiano Cheese.



Frittura $15

Fried Prawns & Calamari.


PASTA - All Homemade


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Tagliatelle Lumiera $20

Prosciutto San Daniele - Fresh Thyme With Lemon White Wine Sauce.



Fettuccine alla Bolognese $19

Handmade Fettuccine With Traditional Bolognese Sauce.



Gnocchi alla norcina $20

Handmade Gnocchi With Italian Sausage - Truffle Cream & Taleggio Cheese.



Sagne dell'orto $17

Handmade Sagne Pasta With Fresh Tomatoes & Basil.



Anellini alla pecorara $19

Handmade Anellini Pasta With Zucchini - Eggplant & Goat Cheese.



Lasagna dello Chef $22

Handmade Lasagna Baked In Bolognese Sauce - Besciamella - Mozzarella & Parmigiano.



Gnocchi alla genovese $18

Handmade Gnocchi With Fresh Basil Pesto.



Ravioli del Plin $25

Handmade Ravioli Di Carne With Butter & Sage.



Ruvide ai porcini $25

Handmade Ruvide Pasta With Italian Sausage & Porcini Mushrooms.



Fagottini del Fucino $27

Handmade Fagottini Truffle Pasta With Saffron Cream.

 

Seafood Pasta


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Ruvide del marinaio $17

Handmade Ruvide Pasta With Mussels - Prawns & Asparagus Cream.



Linguine Sorrento $30

Handmade Linguini With Mix Of Fresh Seafood.


ENTREES


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Scaloppine ai funghi porcini $30

Grass Fed Veal Scaloppine With Porcini Mushroom.



Scaloppine del campo $30

Grass Fed Veal With Speck - Walnuts - Fresh Radicchio & Gorgonzola.



Veal Chop Valdostana $38

Grass Fed Grilled Veal Chop - Prosicutto Cotto & Fontina With Chef Secret Sauce.



Scaloppine francesi $28

Grass Fed Veal In Pastella With Thyme & Lemon.



Filetto Rossini $42

Grass Fed 8oz Filet Mignon Over Crusted Bread Wlth Demi Giace Sauce Truffle & Foie Gras.



Carrè di agnello al pistacchio $36

Gras Fed Lamb - Dijon Mustard With Toasted Pistacchio & Demi Glass Sauce.

 

SEAFOOD


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Branzino Nonna Teresa $39

Fresh Branzino - White Wine - Italian Parsley & Fresh Cherry Tomatoes.



Faroe Island $35

Fresh Salmon - Capers - Olives & Lemon Dressings.



Capesante e Gamberi $39

Fresh Scallops & Prawns Over A Lemon & Asparagus Risotto.


Salads


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Chefsalad $14

Baby Kale - Strawberry- Pine Nuts Avocado -Mozzarella With Orange Dressings.



La contadina $14

Mix Greens - Cherry Tomatoes Pancetta - Red Onions & Shaved Parmigian.



Giulio Cesare $12

Classic Caesar Romaine Lettuce Salad.



Spinaci $14

Spinach - Caramelized Walnuts Beetroot - Goat Cheese & Pine Nuts.

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